Fish
| Item Number | Menu Item | Quantity/Volume | Price |
|---|---|---|---|
| 65-69 | Salmon - Sesame Crusted, Creole Blackened, African Curry, Spicy BBQ, Apricot BBQ. Tandori Salmon - with Tandori creamy cheese sauce. | Market | |
| 70-74 | Mahi Mahi - Sesame Crusted, Creole, Thai Curry, Malaysian Savory Sauce or Chipote-Mango Sauce. | Market | |
| 75-79 | Cat Fish - Creole Blackened, Spicy BBQ, Thai Curry, Malaysian, Burmese. | Market |