Beef, Pork and Lamb
(Portions serves 6-8)
| Item Number | Menu Item | Quantity/Volume | Price |
|---|---|---|---|
| 80 | Jamaican Jerk Beef and Mushrooms | (8-10 cups) | $60.00 |
| 81 | Moroccan Beef Brisket with apricots & figs sauce. | (8-10 cups) | $65.00 |
| 82 | Savory Pork Boneless Loin - : Southwestern, Jerk, Creole, Moroccan, Rustic BBQ, Classic Herb. | 12 - 15 slices | $55.00 |
| 83 | Minced Pork BBQ - Boneless Loin. | 1 Quart | $22.00 |
| 84-85 | Moroccan or Greek Pork Medallions- Boneless Loin, Veggies, Dried Fruit, spices & herbs. | (8-10 cups) | $60.00 |
| 86 | Rustic Spare Ribs (Dry rubbed with our spices) | Special 2 or more | market |
| 87-88 | Hawaiian Spicy Pork also available in Chicken (Pineapples, veggies, herbs & spices) | (8-10 cups) | 55.00 |
| 89-90 | African Curried Meatballs or Malaysian Meatballs (Lamb or Beef) | (8-10 cups) | 60.00 |
| 91 | Sheppard's Pie (Curried Lamb) | 60.00 | |
| 92 | Filet Mignon: Available in Skewers or Medallions in a Plum Sauce or Seville orange & Tequila sauce. | 6 servings + | market |